500l copper turnkey brewing brewhouse equipments plant
500L Brewery Undertaking | |||
Gear | Depth | Qty | |
500L Mash tun&Lauter tank, 500L Brew kettle&Whirlpool, 10HL Sizzling Drinking water Tank)+ fifteenm2 Plate Warmth Exchanger, Gas burner, pump and other needed
(viton gaskets)
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one set
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500L Fermentation tank
500L beer vivid tank
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5 sets
1 set
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Refrigerating program
1500L Cold water tank 60 gallon glycol storage tank Refrigerating unit(Chiller)7p *1unit |
1 unit | ||
forty five gallon CIP Technique | 1 unit | ||
Control program | 1 unit | ||
Additional spare elements | 1set |
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Beer Keg Two CZPTs Washer | 1set | ||
Beer transport pump with VFD | 2 units | ||
Additional fittings | one device |
500l brewery mashing method
- Effectivevolume: 500L,
- Within floor: SUS304, Thickness:3mm
- Outdoors area: matte sprucing stainless metal, Thickness:2mm
- Thermal insulation substance: Rock wool, thickness: 80MM,
- Sharpening coefficient: .4µm
- Supplies: Stainless metal 304
- Heating manner: Sizzling drinking water is warming up
- Feedstock method: it is created by seal pump to pump out layout, Mash pump with large electrical power and lower speed.
- Sealing method:leading stress glass manhole.
- Temperature measurement approach: PT100 temperature probe
- Glass top manhole with LED gentle, dimensions: 350mm.
- Cleaning approach: CIP Fastened rotate cleansing ball and sparage coil. prime manhole,
- With:thermometer, amount all needed valves and fittings
- Stainless steel legs, with screw assembly to change leg peak.
- Matching valve components
- Method: TIG welding, polished inside of and outside, no welding useless, fluid high quality assurance.
- Raker: VFD control, stirring motor,
- The manhole is out of the aspect.
- Glass degree show.
500l brewery boiling program
- Efficient quantity:500L
- Dished head and cylindrical shell, shallow conical base
- Thermal insulation content: Rock wool, thickness 75mm, inner tank thickness 3mm, outer tank thickness 2mm,
- Glass prime manhole size: 350mm.
- CIP cleansing spay ball and glass level on brewhouse.
- Whirlpool tangent pumped at one/3height of the tank and glass level.
- Area safety, weld slinging band with stainless steelleg, adjustable bolt to change leg height
- The essential elements of valve, processing specialized
- Argon arc welding, Within and outside the house the polishing, No welding corner to make sure the quality of the fluid,
- Feed in and out: pump out, mash pump with higher energy and minimal pace.
- Glass degree display.
- Immediate fireplace heating, the decrease component of the tank is geared up with a combustion chamber.
- The steam stack will need to have to be fourteen ft tall with a china hat on leading and a condensation runoff at the bottom.
500l brewery fermenting technique
1.Efficient quantity:500L, dish head and cylinder tank
2.Inside of area: SUS304, TH:3mm,Outdoors surface: SUS304, TH:2mm,
3. Thermal insulation content: Polyurethane (PU) foam, Insulation thickness: 75MM.
3.Manhole: side manhole .
4.Design and style pressure 3bar, Operating pressure: one.5-2.0bar
5.Base design and style: sixty diploma cone for effortless to exist yeast.
6.Cooling technique: Dimple cooling jacket
7.Cleansing program: Fastened-spherical rotary cleansing ball.
8.Management program: PT100, temperature control the temperature sensor the identical top as the sample valve.
9.Dry hops introducing gadget on the top,With: CIP arm with spray ball, force gauge, Mechanical pressure regulating valve, sanitary sampling valve, breath valve, Ice h2o solenoid valve, drain valve, thermometer and so forth.
10.Stainless metal legs with greater and thicker foundation plate, with screw assembly to change leg height
11.Total with connected valves and fittings. blow off arm to the top of the tank
500l brewery brilliant beer tank
1. Powerful quantity:500L, dish head and cylinder tank
two. Within area: SUS304, TH:3mm, internal sharpening. Outdoors area: SUS304, TH:2mm,cladding plate.
three. Thermal insulation materials: Polyurethane (PU) foam, Insulation thickness: 75MM.
four. Manhole: facet manhole on dish head, dry hops incorporating gadget on the leading,amount guage
5. Design and style strain 3bar, Operating stress: 1.5-2.0bar
6. Base design and style: one hundred forty degree cone for effortless to exist yeast.
7. Cooling approach: Dimple cooling jacke.
eight. Cleansing method: Set-spherical rotary cleansing ball.
nine. Management technique: PT100, temperature handle
ten. With: CIP arm with spray ball, strain gauge, Mechanical strain regulating valve, sanitary sampling valve, breath valve, Ice h2o solenoid valve, drain valve, thermometer etc.
11. Stainless steel legs with larger and thicker base plate, with screw assembly to adjust leg peak
12. Full with associated valves and fittings.
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